Our director Emily Dix is busily making props for our upcoming production of Rope. She consulted the fabulous website, Food Timeline, for some ideas and then scoured pinterest for pictures of things that looked doable. Here are the results so far.
They may still need a few tweaks – I think the caprese skewers could use some “balsamic vinegar” – but not bad for a first go.
Caprese and tomato skewers with basil leaf
our faux styrofoam version
$1000 caviar h’orderve
our faux dollar store version
1920s inspired appetizers
our faux version
Mini lemon tart
Our faux lemon tart
Cranberry tart
Faux cranberry tart
Nipples of venus
Faux salt dough version
It’s amazing how realistic these appear! Splendid work.
Thanks! I’ve still got to make quite a few more, been browsing recipes for inspiration.