1920s Food Inspiration – Making Faux Food for “Rope”

Our director Emily Dix is busily making props for our upcoming production of Rope. She consulted the fabulous website, Food Timeline, for some ideas and then scoured pinterest for pictures of things that looked doable. Here are the results so far.

They may still need a few tweaks – I think the caprese skewers could use some “balsamic vinegar” – but not bad for a first go.

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